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Are Nakiri Knives Good For Meat? [Solved]
The Nakiri knife is a Japanese-style knife mainly used to chop, mince and slice vegetables. It can also be used on fruits. It has a broad, straight-edged blade with a square tip, and can be confused for a mini Chinese Cleaver, but it is thinner and lighter. It also can’t be used to cut hard materials like meat bones.8 Oct 2020
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The
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What is a Nakiri? - Master your Japanese knife!
Hey folks, thanks for tuning in as always! In todays video we’re going to show you how to get the most out of your
