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Can You Use A Nakiri Knife For Everything? [Solved]
The flatness of the Nakiri’s blade means you can cut all the way through to the cutting board, without the rocking motion. The Nakiri also has a thinner blade, so it should not be used for tougher cuts, like butchering meat or cutting through thick vegetables.25 Feb 2021
How to Use a Nakiri - Japanese Kitchen Knife Skills
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What is a Nakiri? - Master your Japanese knife!
Hey folks, thanks for tuning in as always! In todays video
Knife Knowledge/Knife basics: Chinese Cleaver vs. Everything… Every Knife!!!
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