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Can You Use Flour 2 Years Out Of Date? [Solved]
Flour has a long shelf life but generally goes bad after 3–8 months. White flour may last longest due to its lower fat content, while whole-wheat and gluten-free varieties spoil sooner. You can extend flour’s shelf life by sealing it properly or refrigerating or freezing it.3 Jan 2020
Is Flour Still Good To Use - Does Flour Expire
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Making bread with 5 year old out of date flour - PrepRS
Module two - Making bread with 5/6 year
How long does flour last
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