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Do Chefs Use Japanese Knives? [Solved]
Apart from Japanese chef knives, professional chefs use other Japanese knives. They include Santoku, Yanagiba, Deba, Nakiri, and Sashimi knives. A Santoku knife is a multipurpose blade for slicing, chopping, and dicing foods. It is usually shorter than a chef’s knife, with a 5-7 inches blade length.26 Aug 2022
How To Use Every Japanese Knife | Method Mastery | Epicurious
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Why Japanese Chef’s Knives Are So Expensive | So Expensive
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How to Use a Gyuto - Japanese Kitchen Knife Skills
How to
