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Does Baking Soda Really Tenderize Meat? [Solved]
Briefly soaking meat in a solution of baking soda and water raises the pH on the meat’s surface, making it more difficult for the proteins to bond excessively, which keeps the meat tender and moist when it’s cooked.
I tried BAKING SODA on $1 Steak and this happened!
Can
How To Tenderize ANY Meat!
Baking soda does
How to tenderise & marinate beef for prefect stir fry like in Chinese restaurant
Not an absolute answer but hope this video can give you guys some insight on the topic. I’m on Instagram too …
