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Does Cooking Steak Longer Make It Chewier? [Solved]
The longer a steak is cooked, the chewier and tougher it will be. Cooking a steak too long breaks down all the tissue and fat, and while this can help make a steak tender, if all the fat and tissue are dissolved, it will cause the steak to seize up and could make it chewy.9 Jan 2022
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