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Should I Convert My 20 Degree Knives To 15 Degrees? [Solved]
If you are using a given knife for heavier cutting or chopping if probably is best sharpened at 20 degrees. If you use a small or medium size knife only for light work such as paring, peeling, or light slicing you may prefer to sharpen it at 15 degrees in order to take advantage of its increased sharpness.
KNIFE SCIENCE #2 -EDGE ANGLES. WHAT DEGREE SHOULD YOU SHARPEN YOUR KNIVES?
In this video we discuss how to choose the right angle for you
Looking At Sharpening From Different Angles…
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Best sharpening angle for kitchen knives
In this video, we will talk about the best sharpening angle for your specific kitchen
