Greetings, iam Joanne Harrelson, Hope you’re having a great day!
What Are Gyuto Knives Used For? [Solved]
The Gyuto is the Japanese version of the classic Western Chef’s knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.
How to choose a Gyuto knife - Japanese Chef’s knife - Wa-gyuto
I will explain why and how to choose a Japanese
What is a Gyuto?
Hey folks! In today’s video were going to be taking a look at the Japanese equivalent of a chef
JAPANESE KNIVES - Gyuto VS Kiritsuke - Whats the difference?
Hey Folks, thanks for tuning in ! We often get asked which is the better of two
