Hello, iam Vernon Thompson, G’day, mate.
What Are Usuba Knives For? [Solved]
The Usuba is ideal for cutting vegetables and fruits which are served raw, because the thin and sharp blade produces cut surfaces with very little cell damage, and this minimizes the discoloration and change in flavor often caused by oxidation.
Knife Talk: Japan’s Top 3 Vegetable Knives - Usuba, Nakiri, Mukimono
Today YanagiKnife talks about Japan’s top 3 vegetable
Usuba Technique | KAISEKI APPRENTICE JON
#hitohirafilms #kaisekijon #japaneseknife.
How to Use a Nakiri - Japanese Kitchen Knife Skills
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