Greetings, iam Charles Lamoine, So long!
What Is A Kiritsuke Used For? [Solved]
The kiritsuke is a cross between two different Japanese chef’s knives, the gyutou and the yanagi. It’s longer than the gyutou, but with an angled tip unlike the yanagi. The kiritsuke is excellent for slicing fish and is traditionally used only by executive chefs, due to its status symbol and difficulty of use.26 Aug 2019
JAPANESE KNIFE - What is a Kiritsuke?
Hey folks! Thanks for tuning in as always! In todays video we’ll be discussing the
Knife Knowledge/Knife Basics: Kiritsuke Knives
On today’s episode, we explore this unique knife shape. The Kirisuke is a version of a standard chef knife/Gyuto. It comes in a …
JAPANESE KNIVES - Gyuto VS Kiritsuke - Whats the difference?
Hey Folks, thanks for tuning in ! We often get asked which is the better of two knives that share a similar shape, and its not just the …
