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What Is Adding Water To Whisky Called? [Solved]
Branch water When a whiskey’s natural palate is desired to be weakened or ‘cut’ (i.e., diluted by addition of another liquid, or watered down) before bottling or in a mixed drink, the water that is used is very important to the final product. The preferred source of water is called ‘branch water’.20 May 2019
The Real Reason Why You Should Add Water To Your Whiskey
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How, When, and Why To Add Water to Whiskey
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Adding Water to Whisky: Is Source Important?
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