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What Is The Difference Between A Gyuto And Santoku? [Solved]
Gyuto has a more curved edge profile and a less turned down spine than Santoku. As a result, Gyuto has a slightly sharper tip. These make cutting into a meat and rock cutting motions a little easier. Santoku’s turned down spine is known as a sheep’s foot blade, or sheep’s foot tip.
Definitive Japanese Knife Guide: Santoku v.s. Gyuto
The ultimate showdown for the best multipurpose Japanese kitchen knife! Do you need a
Santoku vs Chef knife - Which one is better Chef knife or Santoku? (western style chef knife*)
Chef Knife VS
Gyuto v.s. Chefs Knife - Which Should You Buy?
Gyuto
