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What Knife Do Sushi Chefs Use? [Solved]
Most sushi chefs will have a wide variety of knives. But if we had to boil it down to just three, it would be the Yanagiba, Deba and Nakiri knives. The Yanagiba knife is great for precision cuts for sashimi, the Deba is great for fish butchery and filleting, and the Nakiri is perfect for vegetables.
What Knives to Use and When at the Sushi Bar
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