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What’S The Best Way To Cook A Really Thick Steak? [Solved]
To cook a thick steak, you need a heavy pan – preferably cast iron – and a two-step cooking process, followed by a rest period to complete the cooking and redistribute the juices. This steak is generously seasoned, then seared on the stove top and finally roasted in a hot oven.7 Nov 2012
How to Cook the Best Ribeye Steak | SAM THE COOKING GUY 4K
00:00 Intro 1:38 Seasoning 3:00 Water test 3:19
How To Cook A Perfect Steak Every Time
This is the
2” Thick Bone-In Ribye Cook
I had our local meat market cut me some 2”