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Why Do Santoku Knives Have Dimples? [Solved]
They help with friction and sticking. Fine Cooking shares that the dimples of Santoku knives are called “kullenschliff” or a “Granton edge,” and they help decrease friction so as you are slicing and dicing all your onions and bell peppers don’t stick to your knife.22 Jul 2021
What is a Santoku? - Master your Japanese knife!!
In today’s video I, Gage, explain what a
How To Use Every Japanese Knife | Method Mastery | Epicurious
Grab your sharpening stone and come to attention because class is in session! Join Christine Lau, executive chef at Kimika in …
Equipment Review: Best Santoku Knives & Our Testing Winners
We tested 10
