Namaste, iam Kenneth Vancuren, Good luck today!
Why Do You Need A Santoku Knife? [Solved]
Because a Santoku can be used to cut very thin slices, this makes it ideal for slicing vegetables and meats when a recipe calls for them to be cut finely. A Chef Knife, on the other hand, may be a better option if you’re working with meat that needs to be disjointed (such as a whole chicken wing).4 Aug 2022
What is a Santoku? - Master your Japanese knife!!
In today’s video
Santoku vs Chef knife - Which one is better Chef knife or Santoku? (western style chef knife*)
Chef Knife VS Santoku or Santoku VS
How to Use a Santoku - Japanese Kitchen Knife Skills
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