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Why Does Butcher Block Need To Be Sealed Within 48 Hours? [Solved]

They don’t want that wood to absorb moisture from the atmosphere. It was probably dried in an oven just prior to being shrink-wrapped. Any moisture in the wood is going to dull the appearance of the end product. The oil in the wood is what brings out the rich texture and natural beauty of the wood grain.28 Nov 2017

Sealing Butcher Block with a Matte Unfinished Look

Want

Workbench - 48 Hours to Seal

The instruction that came with this

How To: Prep, Stain, & Seal Butcher Block Countertops w/ Under-Mounted Sink

How To: Finish